![]() ![]() Some manufacturers have added “portable” pellet grill models to their lines, but these sometimes weigh 50 pounds or more. GrillGrates or Steven’s cast-iron Tuscan grill grate can also deliver killer grill marks when laid on top of the pellet grill grate. Higher-end manufacturers have responded to customers’ suggestions by producing grills capable of higher temperatures (up to 650 degrees) that allow searing directly over the burn pot on a perforated plate.Īlternatively, you can preheat a cast iron skillet, griddle, or plancha directly on the grill grate and sear on them. There is no sudden, violent encounter with heat. You can add foil pouches of wood chips or pellets to the cook chamber, invest in a smoking tube, or even put chunks of hardwood directly on the diffuser plate.įood is seared when it is exposed to direct intense heat-think of the sizzle a burger makes when it hits a hot frying pan or grill grate positioned over a charcoal or wood fire. If it’s really smoky flavors that you love, you might be disappointed by the subtlety of food barbecued on a pellet grill. Smoke is produced by the smoldering pellets in the burn pot and is most prolific at “low and slow” temperatures (225 and under). The heat generated by the combustion of wood pellets is of the indirect variety, meaning the food is not directly exposed to the fire. ![]() A fan circulates heat and smoke through the cook chamber, which exit via vents or a chimney. But they have more in common with convection ovens than the offset wood-burning smokers they resemble when viewed in profile. Pellet grill manufacturers (and there are now more than 20 in the business) will tell you they are both. If you don’t see your question answered here, feel free to contact us through Facebook, Twitter, Instagram, or Reddit.Īre pellet grills considered grills or smokers? Maybe you, too, have considered adding a pellet grill to your family of cookers. Lately, we’ve been inundated with questions about this popular method of live-fire cooking. are expected to top $4 billion in the next five years according to QYR Research, and pellet grills are one of the fastest growing segments of that market. ![]()
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